After spending an amazing birthday weekend at the Andaz Hotel, I returned to preview the feast + revel Summer Menu and I hope you’re ready to make your RSVP!
Andaz Hotel’s signature restaurant, feast + revel, is a sensory experience. From the large windows to the copper accents, to the innovative Canadian cuisine, you are bound to feel (or taste) something new. I’m not a food blogger, but I can definitely tell when a menu is both delicious and wholesome. In celebration of Canada’s land and sea, Executive Chef Stephen La Salle showcased his specialties through plates like Oceanwise Albacore Tuna, Kale and Bucatini Pasta, and decadent Chocolate Tarts. I’m drooling reliving my afternoon surrounded by good food and delicious cocktails! (You need to try the Lavender Spritz.)